Nuss & Crisp

Packaged product Sucres et desserts Choceur

Nuss & Crisp contains 566 kcal per 100 g. A serving, 18,2g (18,2 g) provides about 103 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuss & Crisp by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
9,4 gprotein
47 gcarbohydrates
37 gfat
103kcal in serving, 18,2g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47 %
Saturated fat L 19 g 95 %
Sodium L 96 mg 4 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 27,8 g 56 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 60 %566kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of sucres et desserts (median 5,9 g)
  • Sugars42 gbelow the median for sucres et desserts (median 47,5 g)
  • Fat37 gin the top quarter of sucres et desserts (median 31 g)
  • Saturated fat19 gabove the median for sucres et desserts (median 17,6 g)
  • Sodium96 mgabove the median for sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4099200110561
Quantity
200 g
Label serving
18,2g
Category
Confitures de chocolat
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade (Zucker, Kakaomasse, Kakaobutter, _Magermilchpulver_, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanilleextrakt), _Haselnüsse_ (11,8%), Zucker, pflanzliche Fette (Palm, Shea), _Magermilchpulver_, _Buttermilchpulver_, _Butterreinfett_, Reismehl, magerer Kakao, Kakaomasse, Kakaobutter, _Weizeneiweiß_, _Weizenmalz_, Emulgator Lecithine (_Soja_), Vanilleextrakt, Salz, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesSucreRizBeurre de cacaoSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuss & Crisp?

100 g of Nuss & Crisp has 566 kcal. Serving, 18,2g (18,2 g): about 103 kcal.

How much protein is in Nuss & Crisp?

Nuss & Crisp contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,7 g in serving, 18,2g (18,2 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Nuss & Crisp?

Nuss & Crisp has 47 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuss & Crisp?

Nuss & Crisp contains 37 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Nuss & Crisp?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200110561. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.