Nuss & Crisp

Packaged product Dulces y postres Choceur

Nuss & Crisp contains 566 kcal per 100 g. A serving, 18,2g (18,2 g) provides about 103 kcal.

Roughly 60% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuss & Crisp by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
9,4 gprotein
47 gcarbohydrates
37 gfat
103kcal in serving, 18,2g (18,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 37 g 47%
Saturated fat L 19 g 95%
Sodium L 96 mg 4%
Total carbohydrates L 47 g 17%
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 27,8 g 56%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 60%566kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gin the top quarter of dulces y postres (median 5,9 g)
  • Sugars42 gbelow the median for dulces y postres (median 47,5 g)
  • Fat37 gin the top quarter of dulces y postres (median 31 g)
  • Saturated fat19 gabove the median for dulces y postres (median 17,6 g)
  • Sodium96 mgabove the median for dulces y postres (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choceur
Barcode
4099200110561
Quantity
200 g
Label serving
18,2g
Category
Dulces de chocolate
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schokolade (Zucker, Kakaomasse, Kakaobutter, _Magermilchpulver_, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanilleextrakt), _Haselnüsse_ (11,8%), Zucker, pflanzliche Fette (Palm, Shea), _Magermilchpulver_, _Buttermilchpulver_, _Butterreinfett_, Reismehl, magerer Kakao, Kakaomasse, Kakaobutter, _Weizeneiweiß_, _Weizenmalz_, Emulgator Lecithine (_Soja_), Vanilleextrakt, Salz, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAzúcarRiceManteca de cacaoSaltAceite de palma

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Kinder Maxi Kinder 566 8,7 g 53,5 g 35 g
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Baci Nestlé 566 7,1 g 44,7 g 37,9 g
Kitkat thé matcha Nestlé 566 6 g 56,6 g 35,4 g
Toblerone truffles Toblerone 566 5,2 g 55 g 36 g
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Kinder chocolate Kinder 566 8,7 g 53,5 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuss & Crisp?

100 g of Nuss & Crisp has 566 kcal. Serving, 18,2g (18,2 g): about 103 kcal.

How much protein is in Nuss & Crisp?

Nuss & Crisp contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 1,7 g in serving, 18,2g (18,2 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,9 g).

How many carbs are in Nuss & Crisp?

Nuss & Crisp has 47 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuss & Crisp?

Nuss & Crisp contains 37 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Nuss & Crisp?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200110561. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.