Nuji mandorle e vaniglia di Java
Packaged product Sucres et desserts Nestlé
Nuji mandorle e vaniglia di Java contains 371 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of sucres et desserts (median 3,4 g)
- Sugars29 gin the top quarter of sucres et desserts (median 22,9 g)
- Fat23 gin the top quarter of sucres et desserts (median 11 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 7,4 g)
- Sodium80 mgabove the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5900130031002
- Category
- Crèmes glacées
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond & java vanilla Nestlé | 371 | 5 g | 35 g | 23 g |
| Protein ice cream Foodspring | 371 | 58 g | 23,8 g | 8,1 g |
| gelato mandorle vaniglia Nestlé | 371 | 5,5 g | 35 g | 23 g |
| 8 Mini Best Vanille Chocolat Picard | 371 | 4,4 g | 39 g | 22 g |
| Amul kulfi Amul kulfi | 370 | 4,4 g | 27,4 g | 27,4 g |
| Gelato Gusto variegato ai frutti di bosco senza lattosio Aida | 370 | 8,6 g | 61 g | 9,9 g |
| Macadamia Salted Caramel wall's | 369 | 4,6 g | 33,8 g | 23,1 g |
| Eiskonfekt Bourbon-Vanille bofrost | 373 | 2,8 g | 29,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuji mandorle e vaniglia di Java?
100 g of Nuji mandorle e vaniglia di Java has 371 kcal.
How much protein is in Nuji mandorle e vaniglia di Java?
Nuji mandorle e vaniglia di Java contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Nuji mandorle e vaniglia di Java?
Nuji mandorle e vaniglia di Java has 35 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuji mandorle e vaniglia di Java?
Nuji mandorle e vaniglia di Java contains 23 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Nuji mandorle e vaniglia di Java?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900130031002. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.