Nuii cioccolato bianco e vaniglia di Java
Packaged product Sucres et desserts Nestlé
Nuii cioccolato bianco e vaniglia di Java contains 369 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,2 g)
- Sugars29 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat23 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium108 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 5900130030753
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant Satin Ice Chocolate 1 Kilo Cake Supplies.nl | 370 | 2,8 g | 81 g | 4 g |
| New york style cheesecake, new york style Archer Farms | 370 | 5,9 g | 29,4 g | 25,2 g |
| Ice Cream Bar SNICKERS | 368 | 5,9 g | 36,8 g | 22,1 g |
| The Piping Gourmets, Whoopie Pies, Chocolate Cake Raspberry Frosting Batter Up Llc | 368 | 3,5 g | 56,1 g | 17,5 g |
| The Piping Gourmets, Gluten-Free Whoopie Pies, Chocolate Cake Batter Up Llc | 368 | 3,5 g | 54,4 g | 17,5 g |
| Milk Chocolate Almond Mini Gianni's | 368 | 4,6 g | 34 g | 24 g |
| Cake Pops Steven-Robert Desserts | 371 | 5,7 g | 54,3 g | 17,1 g |
| Entremets citron merigué Maison Prolainat | 371 | 4,1 g | 32 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuii cioccolato bianco e vaniglia di Java?
100 g of Nuii cioccolato bianco e vaniglia di Java has 369 kcal.
How much protein is in Nuii cioccolato bianco e vaniglia di Java?
Nuii cioccolato bianco e vaniglia di Java contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Nuii cioccolato bianco e vaniglia di Java?
Nuii cioccolato bianco e vaniglia di Java has 34 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuii cioccolato bianco e vaniglia di Java?
Nuii cioccolato bianco e vaniglia di Java contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Nuii cioccolato bianco e vaniglia di Java?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900130030753. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.