Nuii cioccolato bianco e vaniglia di Java

Packaged product Sweets og Desserter Nestlé

Nuii cioccolato bianco e vaniglia di Java contains 369 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuii cioccolato bianco e vaniglia di Java by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
6,6 gprotein
34 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 23 g 29 %
Saturated fat L 12 g 60 %
Sodium L 108 mg 5 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %369kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of sweets og desserter (median 3,2 g)
  • Sugars29 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat23 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium108 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
5900130030753
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fondant Satin Ice Chocolate 1 Kilo Cake Supplies.nl 370 2,8 g 81 g 4 g
New york style cheesecake, new york style Archer Farms 370 5,9 g 29,4 g 25,2 g
Ice Cream Bar SNICKERS 368 5,9 g 36,8 g 22,1 g
The Piping Gourmets, Whoopie Pies, Chocolate Cake Raspberry Frosting Batter Up Llc 368 3,5 g 56,1 g 17,5 g
The Piping Gourmets, Gluten-Free Whoopie Pies, Chocolate Cake Batter Up Llc 368 3,5 g 54,4 g 17,5 g
Milk Chocolate Almond Mini Gianni's 368 4,6 g 34 g 24 g
Cake Pops Steven-Robert Desserts 371 5,7 g 54,3 g 17,1 g
Entremets citron merigué Maison Prolainat 371 4,1 g 32 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuii cioccolato bianco e vaniglia di Java?

100 g of Nuii cioccolato bianco e vaniglia di Java has 369 kcal.

How much protein is in Nuii cioccolato bianco e vaniglia di Java?

Nuii cioccolato bianco e vaniglia di Java contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Nuii cioccolato bianco e vaniglia di Java?

Nuii cioccolato bianco e vaniglia di Java has 34 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuii cioccolato bianco e vaniglia di Java?

Nuii cioccolato bianco e vaniglia di Java contains 23 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Nuii cioccolato bianco e vaniglia di Java?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900130030753. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.