Nudeleintopf

Packaged product Grains et pâtes alimentaires Dreistern

Nudeleintopf contains 88 kcal per 100 g. A serving, 800 gram (800 g) provides about 704 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nudeleintopf by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
4,4 gprotein
6 gcarbohydrates
5 gfat
704kcal in serving, 800 gram (800 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 5 g 6 %
Saturated fat L 1,8 g 9 %
Sodium L 480 mg 21 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0,7 g 1 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %88kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of grains et pâtes alimentaires (median 7,3 g)
  • Sugars1,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
  • Saturated fat1,8 gabove the median for grains et pâtes alimentaires (median 1,6 g)
  • Sodium480 mgabove the median for grains et pâtes alimentaires (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276029475
Quantity
800 gram
Label serving
800 gram
Category
Plats à base de pâtes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 22% Fleischklößchen (71% Schweinefleisch [zum Teil fein zerkleinert], Schweinespeck, Trinkwasser, Paniermehl [WEIZEN - MEHL, Speisesalz, Hefe], jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zwiebeln, modifizierte Stärke, Maisstärke, Glukosesirup, Gewürze), 11% Nudeln vorgegart (Trinkwasser, HARTWEIZENGRIESS, HÜHNEREIWEISS), 7% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Porree, SELLERIE), modi - fizierte Stärke, Würze, pflanzliche Öle [Rapsöl, Sonnenblumenöl), Zucker, Speisesalz, Verdickungsmittel: Guarkernmehl; Dextrose, Branntweinessig, Gewürze, natürliches Aroma, Kräuter. Kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Huile de tournesolSucreSelVinaigreOignonSirop de glucoseLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudeleintopf?

100 g of Nudeleintopf has 88 kcal. Serving, 800 gram (800 g): about 704 kcal.

How much protein is in Nudeleintopf?

Nudeleintopf contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 35,2 g in serving, 800 gram (800 g). About 20 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,3 g).

How many carbs are in Nudeleintopf?

Nudeleintopf has 6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nudeleintopf?

Nudeleintopf contains 5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Nudeleintopf?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006276029475. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.