Nougats au noix
Packaged product Sucres et desserts Cave-Noisel
Nougats au noix contains 464 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 55,1 g | |
| Added sugars L | 81,7 g | 163 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 7,3 g)
- Fiber1,7 gin the lowest quarter of sucres et desserts (median 3,7 g)
- Sugars55,1 gabove the median for sucres et desserts (median 53 g)
- Fat19,5 gabove the median for sucres et desserts (median 18,3 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 2 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 21,2 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,6 g |
|---|---|
| Graisses polyinsaturées L | 13,3 g |
Product details
- Brand
- Cave-Noisel
- Barcode
- 3701171430036
- Quantity
- 100g
- Category
- nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, miel, noix 28% pain azyme, albumine d'œuf, arôme naturel vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseChérieOeuf
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat tendre aux amandes Les Trois Abeilles | 464 | 7 g | 61 g | 19 g |
| Torrone ALLA MANDORLA Cav. Nicola Di Gennaro | 464 | 9,4 g | 55 g | 22 g |
| Torroncelli friabili alke mandorle Di Gennaro | 464 | 9,4 g | 55 g | 22 g |
| Il torrone friabile al pistacchio Giampaoli | 464 | 9,4 g | 67 g | 15 g |
| DiGennaro torrone alle Mandorle Di Gennaro | 464 | 9,4 g | 55 g | 22 g |
| Torrone al pistacchio Giampaoli | 464 | 9,4 g | 67 g | 15 g |
| nougat tendre A la mère de famille | 464 | 11 g | 61 g | 19 g |
| Nougats Arnaud Soubeyran | 465 | 7,1 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougats au noix?
100 g of Nougats au noix has 464 kcal.
How much protein is in Nougats au noix?
Nougats au noix contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,3 g).
How many carbs are in Nougats au noix?
Nougats au noix has 68,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 55,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougats au noix?
Nougats au noix contains 19,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Nougats au noix?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3701171430036. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.