Nougats au noix
Packaged product Sweets and Desserts Cave-Noisel
Nougats au noix contains 464 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 19.5 g | 25% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 55.1 g | |
| Added sugars L | 81.7 g | 163% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars55.1 gabove the median for sweets and desserts (median 52.9 g)
- Fat19.5 gabove the median for sweets and desserts (median 18.4 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 2 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 13.3 g |
Product details
- Brand
- Cave-Noisel
- Barcode
- 3701171430036
- Quantity
- 100g
- Category
- nougats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, miel, noix 28% pain azyme, albumine d'œuf, arôme naturel vanille
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupHoneyEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat tendre aux amandes Les Trois Abeilles | 464 | 7 g | 61 g | 19 g |
| Torrone ALLA MANDORLA Cav. Nicola Di Gennaro | 464 | 9.4 g | 55 g | 22 g |
| Torroncelli friabili alke mandorle Di Gennaro | 464 | 9.4 g | 55 g | 22 g |
| Il torrone friabile al pistacchio Giampaoli | 464 | 9.4 g | 67 g | 15 g |
| DiGennaro torrone alle Mandorle Di Gennaro | 464 | 9.4 g | 55 g | 22 g |
| Torrone al pistacchio Giampaoli | 464 | 9.4 g | 67 g | 15 g |
| nougat tendre A la mère de famille | 464 | 11 g | 61 g | 19 g |
| Soft peanut nougat Don Rodrigo | 465 | 15 g | 43 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3701171430036. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.