Noodles
Packaged product Grains et pâtes alimentaires Pran
Noodles contains 487 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 341 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 1,6 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fiber6,4 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat21,3 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat13,4 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium326 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pran
- Barcode
- 0841165138081
- Label serving
- 1 portion (70 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereales y cacao La Granja | 487 | 6,8 g | 63 g | 22 g |
| barritas de quinoa con semillas el horno de aldi | 487 | 11 g | 47 g | 27 g |
| Cereali G Galbusera | 487 | 8,7 g | 53,1 g | 22,6 g |
| Barrita de cereales con semillas Natursoy | 487 | 12 g | 51 g | 25 g |
| Surtido pastas de té garcinuez | 487 | 4,4 g | 71,2 g | 19,2 g |
| Grissini Multicereali Bio | 487 | 12 g | 52 g | 24 g |
| Rice Seasoning タナカの＜ふりかけ＞ | 487 | 15,8 g | 20,2 g | 37,9 g |
| Oatburst 双麦坚果黄油曲奇 蔓越莓味 Oatburst | 488 | 9,9 g | 47,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 487 kcal. Serving, 1 portion, 70 g (70 g): about 341 kcal.
How much protein is in Noodles?
Noodles contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,7 g in serving, 1 portion, 70 g (70 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Noodles?
Noodles has 62,4 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 21,3 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Noodles?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0841165138081. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.