Noix de Saint-Jacques*
Packaged product Poissons et fruits de mer Carrefour
Noix de Saint-Jacques* contains 90 kcal per 100 g.
Roughly 79 % of its calories come from protein, with 15 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (87 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 15 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of poissons et fruits de mer (median 16,3 g)
- Sugars1,8 gin the top quarter of poissons et fruits de mer (median 0,5 g)
- Fat0,6 gin the lowest quarter of poissons et fruits de mer (median 0,8 g)
- Sodium144 mgin the lowest quarter of poissons et fruits de mer (median 200 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Noix de Saint-Jacques_ (Pecten maximus) péchées à la drague en Atlantique Nord-Est en Mer du Nord, Ouest Ecosse, Manche et Mers Celtiques et Sud-Ouest de l'Irlande. Origine Royaume Uni. Peut contenir des traces de poissons et crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NOIX DE SAINT JACQUES au Naturel Connétable | 90 | 18 g | 1,4 g | 1,4 g |
| Noix de St Jacques MSC au naturel Connétable | 90 | 18 g | 1,4 g | 1,4 g |
| Noix de St Jacques au Naturel Connetable | 90 | 18 g | 1,4 g | 1,4 g |
| Noix de Saint Jacques avec corail Casino | 90 | 16 g | 4,7 g | 0,8 g |
| Noix de Saint Jacques Carrefour | 90 | 15 g | 5,5 g | 1 g |
| Noix de Saint - Jacques avec corail Findus | 91 | 16 g | 4,7 g | 0,8 g |
| Les noix de Saint-Jacques élevées au Pérou Franprix | 91 | 14 g | 6,4 g | 1 g |
| Noix de Saint-Jacques Coop | 91 | 15 g | 5,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de Saint-Jacques*?
100 g of Noix de Saint-Jacques* has 90 kcal.
Is Noix de Saint-Jacques* high in protein?
Noix de Saint-Jacques* contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 16,3 g).
How many carbs are in Noix de Saint-Jacques*?
Noix de Saint-Jacques* has 3,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de Saint-Jacques*?
Noix de Saint-Jacques* contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Noix de Saint-Jacques*?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071003401. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.