Noix de Saint-Jacques avec corail
Packaged product Autres aliments Atlantic
Noix de Saint-Jacques avec corail contains 67 kcal per 100 g. A serving, 140 g (140 g) provides about 94 kcal.
Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 168 kcal per 100 g across 1 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of autres aliments (median 5,8 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,6 g)
- Sugars0 gin the lowest quarter of autres aliments (median 2,2 g)
- Fat0,8 gin the lowest quarter of autres aliments (median 5,6 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,3 g)
- Sodium192 mgbelow the median for autres aliments (median 300 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantic
- Barcode
- 20615031
- Quantity
- 337 g
- Label serving
- 140 g
- Category
- Aliments congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de Saint-Jacques (mollusques).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di Rombo Meno Trenta | 67 | 12,4 g | 0 g | 1,9 g |
| Espinacas a la crema Hacendado | 67 | 2,9 g | 4 g | 4 g |
| Spinaci gustosi surgelato Gias | 67 | 4,2 g | 4,1 g | 3,4 g |
| Grigliatissima con Vegetali Grigliati Gias Mediterraneo a Tavola | 67 | 1,9 g | 13 g | 0,2 g |
| Sugo alle Vongole Appetais | 67 | 3,1 g | 0,9 g | 5,7 g |
| Grigliatissima di verdure Come una Volta | 67 | 1,9 g | 13 g | 0,2 g |
| Boisson au café avec du lait et crème UHT DYNAMITE | 67 | 1,8 g | 11 g | 1,5 g |
| Compotes Berlingos' St Mamet | 67 | 0,3 g | 15,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de Saint-Jacques avec corail?
100 g of Noix de Saint-Jacques avec corail has 67 kcal. Serving, 140 g (140 g): about 94 kcal.
Is Noix de Saint-Jacques avec corail high in protein?
Noix de Saint-Jacques avec corail contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in serving, 140 g (140 g). About 89 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 5,8 g).
How many carbs are in Noix de Saint-Jacques avec corail?
Noix de Saint-Jacques avec corail has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de Saint-Jacques avec corail?
Noix de Saint-Jacques avec corail contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noix de Saint-Jacques avec corail?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20615031. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.