Noix de Saint-Jacques avec corail
Packaged product Andre fødevarer Atlantic
Noix de Saint-Jacques avec corail contains 67 kcal per 100 g. A serving, 140 g (140 g) provides about 94 kcal.
Roughly 89 % of its calories come from protein, with 11 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of andre fødevarer (median 5,8 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,6 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 2,2 g)
- Fat0,8 gin the lowest quarter of andre fødevarer (median 5,6 g)
- Saturated fat0,1 gin the lowest quarter of andre fødevarer (median 1,3 g)
- Sodium192 mgbelow the median for andre fødevarer (median 300 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Atlantic
- Barcode
- 20615031
- Quantity
- 337 g
- Label serving
- 140 g
- Category
- Frosne fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de Saint-Jacques (mollusques).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di Rombo Meno Trenta | 67 | 12,4 g | 0 g | 1,9 g |
| Espinacas a la crema Hacendado | 67 | 2,9 g | 4 g | 4 g |
| Spinaci gustosi surgelato Gias | 67 | 4,2 g | 4,1 g | 3,4 g |
| Grigliatissima con Vegetali Grigliati Gias Mediterraneo a Tavola | 67 | 1,9 g | 13 g | 0,2 g |
| Sugo alle Vongole Appetais | 67 | 3,1 g | 0,9 g | 5,7 g |
| Grigliatissima di verdure Come una Volta | 67 | 1,9 g | 13 g | 0,2 g |
| Boisson au café avec du lait et crème UHT DYNAMITE | 67 | 1,8 g | 11 g | 1,5 g |
| Compotes Berlingos' St Mamet | 67 | 0,3 g | 15,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de Saint-Jacques avec corail?
100 g of Noix de Saint-Jacques avec corail has 67 kcal. Serving, 140 g (140 g): about 94 kcal.
Is Noix de Saint-Jacques avec corail high in protein?
Noix de Saint-Jacques avec corail contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 21 g in serving, 140 g (140 g). About 89 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).
How many carbs are in Noix de Saint-Jacques avec corail?
Noix de Saint-Jacques avec corail has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de Saint-Jacques avec corail?
Noix de Saint-Jacques avec corail contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noix de Saint-Jacques avec corail?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20615031. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.