Noix de coco Râpée

Packaged product Noix et graines Gresh Garden

Noix de coco Râpée contains 567 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 670 kcal per 100 g across 187 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noix de coco Râpée by Gresh Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
7 gprotein
10 gcarbohydrates
51 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 51 g 65 %
Saturated fat L 45 g 225 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 4 g 14 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 8 %Fat: 87 %567kcal / 100 g
  • Protein 5 %
  • Carbohydrates 8 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4 gin the lowest quarter of noix et graines (median 14 g)
  • Sugars3,7 gin the lowest quarter of noix et graines (median 6,7 g)
  • Fat51 gin the lowest quarter of noix et graines (median 65 g)
  • Saturated fat45 gin the lowest quarter of noix et graines (median 57,1 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 32 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gresh Garden
Barcode
3760025040579
Quantity
500 g
Category
Noix de coco râpée
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noix de coco râpée desséchée, fine. Traces éventuelles de gluten, d'arachides et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Coco rallado Hernández 567 7 g 10 g 51 g
Noix de coco râpée DACO BELLO 593 6,2 g 11,8 g 58 g
Noix de coco râpée Artisans du Monde 594 6,2 g 11,8 g 58 g
Noix de coco râpée lait Reine Astrid 595 8,1 g 44,6 g 42,8 g
Ti'Coco Vahiné 599 5,3 g 16,6 g 52,7 g
Noix de coco en poudre Fruidyllic 600 7,4 g 6 g 54 g
noix de coco râpée Fruidyllic 534 7 g 10 g 51 g
Noix de coco rapee fine mosaïque 534 7 g 10 g 51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noix de coco Râpée?

100 g of Noix de coco Râpée has 567 kcal.

How much protein is in Noix de coco Râpée?

Noix de coco Râpée contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Noix de coco Râpée?

Noix de coco Râpée has 10 g of total carbohydrates per 100 g, including 4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de coco Râpée?

Noix de coco Râpée contains 51 g of fat per 100 g, of which 45 g is saturated (225 % of the Daily Value).

How much sodium is in Noix de coco Râpée?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760025040579. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.