noix de coco râpée

Packaged product Noix et graines Fruidyllic

Noix de coco râpée contains 534 kcal per 100 g. A serving, 100 g (100 g) provides about 534 kcal.

Roughly 87 % of its calories come from fat, with 8 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 670 kcal per 100 g across 187 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

noix de coco râpée by Fruidyllic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7 gprotein
10 gcarbohydrates
51 gfat
534kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 51 g 65 %
Saturated fat L 45 g 225 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 8 %Fat: 87 %534kcal / 100 g
  • Protein 5 %
  • Carbohydrates 8 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,7 gin the lowest quarter of noix et graines (median 6,7 g)
  • Fat51 gin the lowest quarter of noix et graines (median 65 g)
  • Saturated fat45 gin the lowest quarter of noix et graines (median 57,1 g)
  • Sodium0 mgin the lowest quarter of noix et graines (median 32 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruidyllic
Barcode
17403120
Quantity
500gr
Label serving
100 g
Category
Noix de coco râpée
Packaging
fr:sac-platique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noix de cocc àpée, conservateur E220 : ANHYDRIDE SULFUREUX.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Noix de coco rapee fine mosaïque 534 7 g 10 g 51 g
Noix de coco rapée sucrée No Name 533 3,3 g 53,3 g 33,3 g
Fourré - à La Noix De Coco - Chocolat Noir Marque Repère 521 4,9 g 49 g 32 g
Coco rallado Hernández 567 7 g 10 g 51 g
Noix de coco Râpée Gresh Garden 567 7 g 10 g 51 g
Noix de coco râpée DACO BELLO 593 6,2 g 11,8 g 58 g
Noix de coco râpée Artisans du Monde 594 6,2 g 11,8 g 58 g
Noix de coco râpée lait Reine Astrid 595 8,1 g 44,6 g 42,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in noix de coco râpée?

100 g of noix de coco râpée has 534 kcal. Serving, 100 g (100 g): about 534 kcal.

How much protein is in noix de coco râpée?

Noix de coco râpée contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 5 % of its calories come from protein.

How many carbs are in noix de coco râpée?

Noix de coco râpée has 10 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in noix de coco râpée?

Noix de coco râpée contains 51 g of fat per 100 g, of which 45 g is saturated (225 % of the Daily Value).

How much sodium is in noix de coco râpée?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 17403120. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.