Noix de bœuf séchée
Noix de bœuf séchée contains 184 kcal per 100 g.
Roughly 76 % of its calories come from protein, with 21 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 1 880 mg | 82 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 35 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 3 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of viande (median 17,9 g)
- Sugars0,9 gabove the median for viande (median 0,5 g)
- Fat4,2 gin the lowest quarter of viande (median 10 g)
- Saturated fat1,9 gbelow the median for viande (median 3 g)
- Sodium1 880 mgin the top quarter of viande (median 480 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pintade Farcie Potiron et Châtaignes de l'Ardèche Royal Bernard | 184 | 17 g | 1,1 g | 12 g |
| Mesni narezak AsCommerce | 184 | 11,3 g | 7,1 g | 11,4 g |
| Roti de dinde farce aux champignons forestier - 800g U | 184 | 19 g | 2 g | 11 g |
| Traditionskasserel Nacken Traditionelle Art Metzgerfrisch | 184 | 17 g | 2 g | 12 g |
| Saucisse de Strasbourg qualité supérieure Intermarché | 184 | 22 g | 0,2 g | 10,7 g |
| Spreewälder Bauernsülze Spreewaldfarm | 185 | 15 g | 1,7 g | 13 g |
| Salchichas rellenas de queso EUROMADI IBERICA S.A. | 183 | 13 g | 8,4 g | 10,8 g |
| Plateau supporter Italie Maître CoQ | 183 | 17 g | 1,7 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de bœuf séchée?
100 g of Noix de bœuf séchée has 184 kcal.
Is Noix de bœuf séchée high in protein?
Noix de bœuf séchée contains 35 g of protein per 100 g (70 % of the 50 g Daily Value). About 76 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).
How many carbs are in Noix de bœuf séchée?
Noix de bœuf séchée has 1,5 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de bœuf séchée?
Noix de bœuf séchée contains 4,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Noix de bœuf séchée?
100 g contains 1 880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3449865371943. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.