Noir orange

Packaged product Sucres et desserts Galler

Noir orange contains 434 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 434 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 532 kcal per 100 g across 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noir orange by Galler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
5,2 gprotein
44,3 gcarbohydrates
24,6 gfat
434kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 24,6 g 32 %
Saturated fat L 20 g 100 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 44,3 g 16 %
Dietary fiber L 7 g 25 %
Total sugars L 40,9 g
Added sugars L 24,8 g 50 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %434kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 5,5 g)
  • Fiber7 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars40,9 gin the lowest quarter of sucres et desserts (median 50 g)
  • Fat24,6 gin the lowest quarter of sucres et desserts (median 32 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 18 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Galler
Barcode
5412038385519
Quantity
70 g
Label serving
1 portion (100 g)
Category
Chocolats remplis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chocolate (53%): cocoa paste, sugar, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring, cocoa: 60% min, filling (47%): sugar, bulking agent: polydextrose, orange purée 10% (orange, concentrated orange juice), rapeseed oil, whole milk powder, glucose syrup, cocoa butter, anti-caking agent: isomalt, invert sugar syrup, dextrin, inulin, emulsifier: soy lecithin, natural orange flavouring, colour: 100g/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de colza (canola)Sirop de glucoseBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noir orange?

100 g of Noir orange has 434 kcal. Serving, 1 portion, 100 g (100 g): about 434 kcal.

How much protein is in Noir orange?

Noir orange contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,5 g).

How many carbs are in Noir orange?

Noir orange has 44,3 g of total carbohydrates per 100 g, including 7 g of fiber and 40,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noir orange?

Noir orange contains 24,6 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Noir orange?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5412038385519. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.