Noir orange
Packaged product Sweets and Desserts Galler
Noir orange contains 434 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 434 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 538 kcal per 100 g across 232 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 40.9 g | |
| Added sugars L | 24.8 g | 50% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.8 g)
- Fiber7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars40.9 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat24.6 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat20 gabove the median for sweets and desserts (median 18 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 63 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Galler
- Barcode
- 5412038385519
- Quantity
- 70 g
- Label serving
- 1 portion (100 g)
- Category
- Filled chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate (53%): cocoa paste, sugar, low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring, cocoa: 60% min, filling (47%): sugar, bulking agent: polydextrose, orange purée 10% (orange, concentrated orange juice), rapeseed oil, whole milk powder, glucose syrup, cocoa butter, anti-caking agent: isomalt, invert sugar syrup, dextrin, inulin, emulsifier: soy lecithin, natural orange flavouring, colour: 100g/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGlucose syrupCocoa butter
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|---|---|---|---|---|
| Choceur Edel Marzipan mit Orange, Marzipan Orange Choceur | 435 | 5.3 g | 57.8 g | 18.8 g |
| Ingwerstäbchen Zartbitter Dennree | 433 | 3.2 g | 54 g | 20 g |
| After Eight After Eight | 431 | 2.2 g | 73.9 g | 13.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412038385519. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.