Noir extra 72%
Packaged product Sucres et desserts Marque Repère
Noir extra 72% contains 580 kcal per 100 g. A serving, 8 g (8 g) provides about 46 kcal.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 29 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber11 gin the top quarter of sucres et desserts (median 2 g)
- Sugars29 gabove the median for sucres et desserts (median 21,6 g)
- Fat44 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat27 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700503799
- Quantity
- 200 g
- Label serving
- 8 g
- Category
- Carres de chocolat
- Packaging
- fr:sachets-de-25
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Traces de fruits à coque, gluten et lait. Cacao : 72 % minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
Frequently asked questions
How many calories are in Noir extra 72%?
100 g of Noir extra 72% has 580 kcal. Serving, 8 g (8 g): about 46 kcal.
How much protein is in Noir extra 72%?
Noir extra 72% contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,59 g in serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Noir extra 72%?
Noir extra 72% has 33 g of total carbohydrates per 100 g, including 11 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir extra 72%?
Noir extra 72% contains 44 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Noir extra 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700503799. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.