Noir extra 72%
Packaged product Sweets og Desserter Marque Repère
Noir extra 72% contains 580 kcal per 100 g. A serving, 8 g (8 g) provides about 46 kcal.
Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 29 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for sweets og desserter (median 5,6 g)
- Fiber11 gin the top quarter of sweets og desserter (median 2 g)
- Sugars29 gabove the median for sweets og desserter (median 21,6 g)
- Fat44 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat27 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700503799
- Quantity
- 200 g
- Label serving
- 8 g
- Category
- Carres de chocolat
- Packaging
- fr:sachets-de-25
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille. Traces de fruits à coque, gluten et lait. Cacao : 72 % minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Noir extra 72%?
100 g of Noir extra 72% has 580 kcal. Serving, 8 g (8 g): about 46 kcal.
How much protein is in Noir extra 72%?
Noir extra 72% contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,59 g in serving, 8 g (8 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Noir extra 72%?
Noir extra 72% has 33 g of total carbohydrates per 100 g, including 11 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noir extra 72%?
Noir extra 72% contains 44 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Noir extra 72%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700503799. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.