Nocciolato bianco
Packaged product Sucres et desserts Conad
Nocciolato bianco contains 604 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (585 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of sucres et desserts (median 8,5 g)
- Sugars42 gbelow the median for sucres et desserts (median 42,9 g)
- Fat43 gin the top quarter of sucres et desserts (median 41 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 17,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 96 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170037458
- Category
- White chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucchero, burro di cacao, latte in. polvere, nocciole intere 20%, siero di latte in polvere, emulsionanti: lecitine (di soia); estratto di vaniglia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLaitNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AUCHAN Blanc noisettes entières Auchan | 604 | 10 g | 45 g | 42 g |
| Cioccolata bianca con nocciole intere Conad | 604 | 9,4 g | 44 g | 43 g |
| Blanco avellanas enteras Carrefour | 604 | 10 g | 45 g | 42 g |
| Blanc noisettes entières Carrefour | 604 | 10 g | 45 g | 42 g |
| White Chocolate With Whole Hazelnuts Novi | 605 | 8,5 g | 40,4 g | 45 g |
| Tablette Canopy Dulcet Noisettes Valrhona | 606 | 8,7 g | 41 g | 45 g |
| Weiße Haselnuss Schokolade K-Classic | 602 | 9 g | 44 g | 43 g |
| Chocolate blanco 25% avellanas enteras Eroski | 602 | 9,9 g | 45 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciolato bianco?
100 g of Nocciolato bianco has 604 kcal.
How much protein is in Nocciolato bianco?
Nocciolato bianco contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8,5 g).
How many carbs are in Nocciolato bianco?
Nocciolato bianco has 44 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciolato bianco?
Nocciolato bianco contains 43 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Nocciolato bianco?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170037458. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.