Nocciola
Packaged product Sucres et desserts Sigel
Nocciola contains 233 kcal per 100 g. A serving, 50 g (50 g) provides about 117 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 1 884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sucres et desserts (median 3,4 g)
- Sugars21 gbelow the median for sucres et desserts (median 22,9 g)
- Fat13 gabove the median for sucres et desserts (median 9,9 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 6,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sigel
- Barcode
- 8007437018006
- Quantity
- 650 g
- Label serving
- 50 g
- Category
- Tubes à crème glacée
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé à base de poudre de lait réhydratée (origine: UE), sucre (origine : UE), huile végétale (coco), NOISETTES grillées en pâte 6%, dextrose, émulsifiants mono - et diglycérides d'acides gras, épaississants: alginate de sodium - farine de graines de caroube, arômes, NOISETTES grillées en surface.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suklaa Choklad Rainbow | 233 | 3,7 g | 29 g | 11 g |
| Eis Cookie Dough Rewe | 233 | 3,6 g | 28,7 g | 11,4 g |
| Crème galcée pop corn Erhard | 233 | 2,4 g | 32,6 g | 10,4 g |
| Gelato cookies Bruno Gelato | 233 | 3,3 g | 27,8 g | 12 g |
| Strawberry Ice Cream Häagen-Dazs | 233 | 3,8 g | 21,8 g | 14,3 g |
| Panna Fragoline Sigel | 233 | 2,8 g | 31 g | 11 g |
| La crème glacée vanille cookie dough Franprix | 233 | 4,5 g | 29 g | 11 g |
| Gelato mandorla e cioccolato di Modica Migross | 233 | 5,3 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 233 kcal. Serving, 50 g (50 g): about 117 kcal.
How much protein is in Nocciola?
Nocciola contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Nocciola?
Nocciola has 26 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 13 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437018006. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.