Nocciola
Packaged product Sweets og Desserter Sigel
Nocciola contains 233 kcal per 100 g. A serving, 50 g (50 g) provides about 117 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,4 g)
- Sugars21 gbelow the median for sweets og desserter (median 22,9 g)
- Fat13 gabove the median for sweets og desserter (median 9,9 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 6,5 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé à base de poudre de lait réhydratée (origine: UE), sucre (origine : UE), huile végétale (coco), NOISETTES grillées en pâte 6%, dextrose, émulsifiants mono - et diglycérides d'acides gras, épaississants: alginate de sodium - farine de graines de caroube, arômes, NOISETTES grillées en surface.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suklaa Choklad Rainbow | 233 | 3,7 g | 29 g | 11 g |
| Eis Cookie Dough Rewe | 233 | 3,6 g | 28,7 g | 11,4 g |
| Crème galcée pop corn Erhard | 233 | 2,4 g | 32,6 g | 10,4 g |
| Gelato cookies Bruno Gelato | 233 | 3,3 g | 27,8 g | 12 g |
| Strawberry Ice Cream Häagen-Dazs | 233 | 3,8 g | 21,8 g | 14,3 g |
| Panna Fragoline Sigel | 233 | 2,8 g | 31 g | 11 g |
| La crème glacée vanille cookie dough Franprix | 233 | 4,5 g | 29 g | 11 g |
| Gelato mandorla e cioccolato di Modica Migross | 233 | 5,3 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 233 kcal. Serving, 50 g (50 g): about 117 kcal.
How much protein is in Nocciola?
Nocciola contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Nocciola?
Nocciola has 26 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 13 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007437018006. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.