Nocciola
Packaged product Sucres et desserts Grisbì
Nocciola contains 540 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber2,1 gbelow the median for sucres et desserts (median 3 g)
- Sugars30 gabove the median for sucres et desserts (median 26,8 g)
- Fat32 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium248 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES GALLETAS RELLENAS DE CREMA DE AVELLANAS (40%). Ingredientes: Harina de TRIGO, azúcar, aceites vegetales (palma, soja, girasol), pasta de AVELLANAS en la crema 16%, LECHE entera en polvo, jarabe de glucosa, HUEVOS de gallinas criadas en el suelo, cacao, almidón de TRIGO, almidón de maiz, MANTEQUILLA, emulgente: lecitina de SOJA, sal, gasificantes (carbonato de hidrógeno de sodio, carbonato de hidrógeno de amonio), aromas. PUEDE CONTENER OTROS FRUTOS DE CÁSCARA, CACAHUETES, MOSTAZA. Conservar en lugar fresco y seco, no exponer a la luz. Consumir preferentemente antes del fin de: ver la base del envase. FR BE CH BISCUITS FOURRÉS À LA CRÈME AUX NOISETTES (40%). Ingrédients: Farine de BLÉ, sucre, huiles végétales (palme, soja, tournesol), pâte de NOISETTES dans la crème 16%, LAIT entier en poudre, sirop de glucose, CEUFS de poules élevées au sol, cacao, amidon de BLÉ, amidon de mais, BEURRE, émulsifiant: lécithine de SOJA, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), arômes. PEUT CONTENIR AUTRES FRUITS À COQUE, CACAHUÈTES, MOUTARDE. Conserver au frais et au sec, à l'abri de la lumière. A consommer de préférence avant fin: voir la date imprimée sur le fond. PT BISCOITOS RECHEADOS COM CREME DE AVELÃ (40%). Ingredientes: Farinha de TRIGO, açúcar, óleos vegetais (palma, soja, girassol), pasta de AVELÃ no recheio 16%, LEITE gordo em pó, xarope de glicose, OVOS de galinhas criadas no solo, cacau, amido de TRÍGO, amido de milho, MANTEIGA, emulsificante: lecitina de SOJA, sal, agentes de fermentação (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), aromas. PODE CONTER OUTROS FRUTOS DE CASCA RIJA, AMENDOIM, MOSTARDA. Conservar em local fresco e seco ao abrigo da luz. Consumir de preferência antes do fim de: ver data no fundo da embalagem. Nutrition c (Durchsch For/Pou Energy - Fat Ma of which ácidos c Carboh درات of whic سكريات Fibre - Protei Salt - Trans Trans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manina ArruaBarrena | 540 | 5,4 g | 59 g | 31 g |
| Hazelnut chip Irish Oat Cookies Kilbeggan | 540 | 5,6 g | 48,6 g | 30,4 g |
| Bolacha Integral Salutem | 540 | 9 g | 53,8 g | 33 g |
| Lotter Binch Chocolate Biscuits Lotte | 540 | 8 g | 64 g | 27 g |
| Palets de bretagne Les Sens du Terroir | 540 | 5,4 g | 58 g | 32 g |
| Scotisch Bread Marks & Spencer | 540 | 4,9 g | 59 g | 29,6 g |
| Grisbi Grisbì | 540 | 6,1 g | 56 g | 32 g |
| Teddy bear cookies Quickbury | 540 | 8 g | 79,9 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 540 kcal.
How much protein is in Nocciola?
Nocciola contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Nocciola?
Nocciola has 56 g of total carbohydrates per 100 g, including 2,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 32 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033102690079. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.