Nocciola
Packaged product Sweets and Desserts Grisbì
Nocciola contains 540 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
- Sugars30 gabove the median for sweets and desserts (median 26.9 g)
- Fat32 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium248 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
ES GALLETAS RELLENAS DE CREMA DE AVELLANAS (40%). Ingredientes: Harina de TRIGO, azúcar, aceites vegetales (palma, soja, girasol), pasta de AVELLANAS en la crema 16%, LECHE entera en polvo, jarabe de glucosa, HUEVOS de gallinas criadas en el suelo, cacao, almidón de TRIGO, almidón de maiz, MANTEQUILLA, emulgente: lecitina de SOJA, sal, gasificantes (carbonato de hidrógeno de sodio, carbonato de hidrógeno de amonio), aromas. PUEDE CONTENER OTROS FRUTOS DE CÁSCARA, CACAHUETES, MOSTAZA. Conservar en lugar fresco y seco, no exponer a la luz. Consumir preferentemente antes del fin de: ver la base del envase. FR BE CH BISCUITS FOURRÉS À LA CRÈME AUX NOISETTES (40%). Ingrédients: Farine de BLÉ, sucre, huiles végétales (palme, soja, tournesol), pâte de NOISETTES dans la crème 16%, LAIT entier en poudre, sirop de glucose, CEUFS de poules élevées au sol, cacao, amidon de BLÉ, amidon de mais, BEURRE, émulsifiant: lécithine de SOJA, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), arômes. PEUT CONTENIR AUTRES FRUITS À COQUE, CACAHUÈTES, MOUTARDE. Conserver au frais et au sec, à l'abri de la lumière. A consommer de préférence avant fin: voir la date imprimée sur le fond. PT BISCOITOS RECHEADOS COM CREME DE AVELÃ (40%). Ingredientes: Farinha de TRIGO, açúcar, óleos vegetais (palma, soja, girassol), pasta de AVELÃ no recheio 16%, LEITE gordo em pó, xarope de glicose, OVOS de galinhas criadas no solo, cacau, amido de TRÍGO, amido de milho, MANTEIGA, emulsificante: lecitina de SOJA, sal, agentes de fermentação (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), aromas. PODE CONTER OUTROS FRUTOS DE CASCA RIJA, AMENDOIM, MOSTARDA. Conservar em local fresco e seco ao abrigo da luz. Consumir de preferência antes do fim de: ver data no fundo da embalagem. Nutrition c (Durchsch For/Pou Energy - Fat Ma of which ácidos c Carboh درات of whic سكريات Fibre - Protei Salt - Trans Trans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Manina ArruaBarrena | 540 | 5.4 g | 59 g | 31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033102690079. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.