Nocciola

Packaged product Sucres et desserts Gelatelli

Nocciola contains 149 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 26 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nocciola by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
8 gprotein
21 gcarbohydrates
4,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3,6 g 18 %
Sodium not reported
Total carbohydrates L 21 g 8 %
Dietary fiber L 3,9 g 14 %
Total sugars L 8,7 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 54 %Fat: 26 %149kcal / 100 g
  • Protein 20 %
  • Carbohydrates 54 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 2,7 g)
  • Fiber3,9 gin the top quarter of sucres et desserts (median 0,77 g)
  • Sugars8,7 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat4,5 gbelow the median for sucres et desserts (median 8,2 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
00792533
Category
Crèmes glacées et sorbets

Ingredients

Ingredients not reported.

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Lemonlik Conad 150 0,9 g 32 g 1,8 g
Fragolino Indianino 148 1,3 g 21 g 6,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nocciola?

100 g of Nocciola has 149 kcal.

How much protein is in Nocciola?

Nocciola contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Nocciola?

Nocciola has 21 g of total carbohydrates per 100 g, including 3,9 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nocciola?

Nocciola contains 4,5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00792533. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.