N’joy

Packaged product Sucres et desserts Balconi

N’joy contains 423 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

N’joy by Balconi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
5,4 gprotein
52 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 116 mg 5 %
Total carbohydrates L 52 g 19 %
Dietary fiber not reported
Total sugars L 38 g
Added sugars L 8 g 16 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %423kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for sucres et desserts (median 5,7 g)
  • Fat21 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 7,3 g)
  • Sodium116 mgbelow the median for sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balconi
Barcode
8001585010127
Quantity
225g
Category
Snacks sucrés
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zucchero grassi vegetali (pelma cocco, burro di cacao in proporzione variabile) liquore al rum (16%) (sciroppo di glucosio, acqua, alcool, rum (4,5%), aroma), UOVA, farina di FRUMENTO, cacao magro in polvere (4.8%), sciroppo di glucosio-frutosio, LATTE Scremato reidratato, LATTE Scremeto in polvere, cioccolato in polvere ((10% nella crema, 2,5% nel prodotto finito) (pasta di cacao, zucchero, cacao magro in polvere)), lattosio, proteine del latte, sale, olio vegetale (girasole), emulsionanti: mono e digliceridi degli acidi grassi, lecitine di soia, agenti lievitanti: carbonato di ammonio, carbonato di sodio, difosfati, aromi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufFarine de froment (blé)LaitSelBeurre de cacaoSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in N’joy?

100 g of N’joy has 423 kcal.

How much protein is in N’joy?

N’joy contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in N’joy?

N’joy has 52 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in N’joy?

N’joy contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in N’joy?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001585010127. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.