Nito
Packaged product Sucres et desserts Bimbo
Nito contains 244 kcal per 100 g. A serving, 62 g (62 g) provides about 151 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 2 033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 2,5 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat10 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat4,5 gbelow the median for sucres et desserts (median 7,3 g)
- Sodium163 mgabove the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,5 g |
|---|---|
| Graisses polyinsaturées L | 3 g |
Product details
- Brand
- Bimbo
- Barcode
- 7501000112784
- Quantity
- 62 g
- Label serving
- 62 g
- Category
- Snacks sucrés
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo (gluten), azúcar, leche reconstruida 14%, grasa y aceite vegetal, sólidos de la leche, grasa butírica, jarabe de maíz de alta fructosa, cacao, almidón, grasa vegetal parcialmente hidrogenada, gluten de trigo, sal yodada, mono y diglicéridos, lecitina de soya, estearoil lactilato de sodio, CMC sódica, enzimas, levadura, cocoa, agar, citrato de sodio, sal de graham, monoestearato de sorbitán, jarabe de maíz, glicerina, ésteres de ácido diacetil tartárico, propionato de calcio, goma de algarrobo, canela, saborizante natural y artificial, hierro y zinc aminoquelado, estevia (2 mg/100 g), amarillo 5, rojo 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSelLevureCinnamon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nito?
100 g of Nito has 244 kcal. Serving, 62 g (62 g): about 151 kcal.
How much protein is in Nito?
Nito contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 62 g (62 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Nito?
Nito has 35 g of total carbohydrates per 100 g, including 1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nito?
Nito contains 10 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Nito?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501000112784. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.