Nips, hard candy, caramel, caramel

Packaged product Sucres et desserts

Nips, hard candy, caramel, caramel contains 429 kcal per 100 g. A serving, 2 pieces, 14 g (14 g) provides about 60 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
0 gprotein
85,7 gcarbohydrates
10,7 gfat
60kcal in serving, 2 pieces, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 10,7 g 14 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Sodium L 321 mg 14 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber not reported
Total sugars L 57,1 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 78 %Fat: 22 %429kcal / 100 g
  • Carbohydrates 78 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars57,1 gabove the median for sucres et desserts (median 54 g)
  • Fat10,7 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat10,7 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium321 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 0 g0 g
Carbohydrates 85,7 g85,7 g
Fat 10,7 g10,7 g
Fiber n/an/a
Sugars 57,1 g57,1 g
Sodium 321 mg321 mg

Product details

Barcode
0028000442439
Label serving
2 PIECES (14 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, reduced fat milk (milk, nonfat milk), hydrogenated coconut oil, whey, and less than 1% of salt, mono - and diglycerides, natural flavors, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitHuile de cocoSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nips, hard candy, caramel, caramel?

100 g of Nips, hard candy, caramel, caramel has 429 kcal. Serving, 2 pieces, 14 g (14 g): about 60 kcal.

How much protein is in Nips, hard candy, caramel, caramel?

Nips, hard candy, caramel, caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 pieces, 14 g (14 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Nips, hard candy, caramel, caramel?

Nips, hard candy, caramel, caramel has 85,7 g of total carbohydrates per 100 g, including 57,1 g of sugars.

How much fat is in Nips, hard candy, caramel, caramel?

Nips, hard candy, caramel, caramel contains 10,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Nips, hard candy, caramel, caramel?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2087287. License: CC0 1.0 (U.S. public domain). Source record dated 7 mai 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0028000442439. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.