Nibs de cacao
Packaged product Haricots et légumineuses saludviva
Nibs de cacao contains 604 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (604 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 50,3 g | 64 % |
| Saturated fat L | 34,2 g | 171 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 13 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for haricots et légumineuses (median 12,5 g)
- Sugars1 gin the top quarter of haricots et légumineuses (median 0,55 g)
- Fat50,3 gbelow the median for haricots et légumineuses (median 51,3 g)
- Saturated fat34,2 gin the top quarter of haricots et légumineuses (median 31,8 g)
- Sodium100 mgin the top quarter of haricots et légumineuses (median 24 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- saludviva
- Barcode
- 0000840000000
- Category
- Cocoa beans
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
100% Nibs de Cacao de cultivo ecológico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao en pepitas gold nutrition | 604 | 13 g | 4,4 g | 55 g |
| Cacao nibs Albert Heijn | 605 | 12 g | 5,5 g | 55 g |
| Bio Kakao Nibs REWE Bio | 602 | 12 g | 33 g | 54 g |
| Fèves de cacao Crubio | 607 | 14,3 g | 32,2 g | 46,4 g |
| Grué éclats de fèves de cacao Antton | 601 | 11,7 g | 5,5 g | 54,5 g |
| Fave di cacao Majani | 609 | 13 g | 13 g | 52 g |
| Organic Raw Cacao Nibs Bulk Powders | 613 | 12,7 g | 15,3 g | 55,3 g |
| Fèves entières fermentées de cacao cru Force Ultra Nature | 616 | 13,9 g | 27,6 g | 49,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nibs de cacao?
100 g of Nibs de cacao has 604 kcal.
Is Nibs de cacao high in protein?
Nibs de cacao contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 12,5 g).
How many carbs are in Nibs de cacao?
Nibs de cacao has 18,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nibs de cacao?
Nibs de cacao contains 50,3 g of fat per 100 g, of which 34,2 g is saturated (171 % of the Daily Value).
How much sodium is in Nibs de cacao?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0000840000000. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.