Newgate Vegetable chilli

Packaged product Légumes Newgate

Newgate Vegetable chilli contains 76 kcal per 100 g. A serving, 200.0 g (200 g) provides about 152 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Newgate Vegetable chilli by Newgate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,1 gprotein
9,4 gcarbohydrates
2,1 gfat
152kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 208 mg 9 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,8 g
Added sugars L 0,26 g 0,5 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 55 %Fat: 27 %76kcal / 100 g
  • Protein 18 %
  • Carbohydrates 55 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gabove the median for légumes (median 2,5 g)
  • Fiber3,7 gin the top quarter of légumes (median 2 g)
  • Sugars3,8 gabove the median for légumes (median 2,1 g)
  • Fat2,1 gbelow the median for légumes (median 5,2 g)
  • Saturated fat0,2 gbelow the median for légumes (median 1,1 g)
  • Sodium208 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newgate
Barcode
4056489461579
Quantity
400g
Label serving
200.0 g
Category
végétarien
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mixed Vegetables 31% (Red Peppers, Onion, Carrot), Chopped Tomatoes, Kidney Beans 12%, Water, Pinto Beans 7%, Black Turtle Beans 5%, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Cumin, Salt, Paprika, Sugar, Garlic Powder, Barley Malt Vinegar, Ground Coriander, Chilli Powder, Oregano, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)SelSucreAileVinaigreOignon

Frequently asked questions

How many calories are in Newgate Vegetable chilli?

100 g of Newgate Vegetable chilli has 76 kcal. Serving, 200.0 g (200 g): about 152 kcal.

How much protein is in Newgate Vegetable chilli?

Newgate Vegetable chilli contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 200.0 g (200 g). About 18 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Newgate Vegetable chilli?

Newgate Vegetable chilli has 9,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Newgate Vegetable chilli?

Newgate Vegetable chilli contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Newgate Vegetable chilli?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489461579. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.