Nata

Packaged product Produits laitiers et oeufs Puleva

Nata contains 194 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nata by Puleva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
2,5 gprotein
5,5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 40 mg 2 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %194kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars3,8 gabove the median for produits laitiers et oeufs (median 3,3 g)
  • Fat18 gbelow the median for produits laitiers et oeufs (median 21 g)
  • Saturated fat12 gbelow the median for produits laitiers et oeufs (median 14,6 g)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puleva
Barcode
8411700003154
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nata ligera para cocinar Spar 194 2,5 g 5,5 g 18 g
British single cream Marks & Spencers 194 3,3 g 22 g 19,1 g
British single fresh cream Aldi 194 3,3 g 2,2 g 19,1 g
Nata para cocinar Puleva 194 2,5 g 5,5 g 18 g
Nata para cocinar RAM 194 2,5 g 5,5 g 18 g
Krema Sütaş 194 1,8 g 6,1 g 18 g
Nata Cocina CENTROS COMERCIALES CARREFOUR S.A. 194 2,5 g 5,5 g 18 g
Single cream essential waitrose 194 3,3 g 2,2 g 19,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nata?

100 g of Nata has 194 kcal.

How much protein is in Nata?

Nata contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,4 g).

How many carbs are in Nata?

Nata has 5,5 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nata?

Nata contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Nata?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411700003154. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.