Nata para cocinar
Packaged product Produits laitiers et oeufs Milsani
Nata para cocinar contains 196 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 10 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 233 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 12,4 g | 62 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 10 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the top quarter of produits laitiers et oeufs (median 2,5 g)
- Sugars3,9 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Fat18,3 gin the lowest quarter of produits laitiers et oeufs (median 23 g)
- Saturated fat12,4 gin the lowest quarter of produits laitiers et oeufs (median 16,3 g)
- Sodium60 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 24080989
- Quantity
- 200 ml
- Category
- Crèmes non fermentées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nata de leche de vaca 18 % mg, almidón modificado, emulgente: monogliceridos y diglicéridos de ácidos grasos, estabilizantes: caragenano, goma de celulosa, corrector de acidez: citrato de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata ligera para cocinar Alipende | 196 | 2,5 g | 5,5 g | 18 g |
| Nata líquida cocinar Gourmet | 194 | 2,5 g | 5,5 g | 18 g |
| Nata Ayala | 194 | 2,5 g | 5,5 g | 18 g |
| Nata para cocinar Coviran | 194 | 2,5 g | 5,5 g | 18 g |
| La Crème liquide fermière La Ferme de la Vieille Abbaye | 191 | 2,3 g | 4,6 g | 18 g |
| Nata per cuinar bonÀrea | 190 | 2,6 g | 4,4 g | 18 g |
| Nata especial cocina El Corte Inglés | 190 | 2,5 g | 4,2 g | 18 g |
| Nata para cocinar Feiraco | 190 | 2,5 g | 4,2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nata para cocinar?
100 g of Nata para cocinar has 196 kcal.
How much protein is in Nata para cocinar?
Nata para cocinar contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 2,5 g).
How many carbs are in Nata para cocinar?
Nata para cocinar has 5,1 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nata para cocinar?
Nata para cocinar contains 18,3 g of fat per 100 g, of which 12,4 g is saturated (62 % of the Daily Value).
How much sodium is in Nata para cocinar?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24080989. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.