Nata para cocinar
Packaged product Dairy and Eggs Milsani
Nata para cocinar contains 196 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 12.4 g | 62% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of dairy and eggs (median 2.5 g)
- Sugars3.9 gin the top quarter of dairy and eggs (median 3.6 g)
- Fat18.3 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat12.4 gin the lowest quarter of dairy and eggs (median 16.6 g)
- Sodium60 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 24080989
- Quantity
- 200 ml
- Category
- Unfermented creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nata de leche de vaca 18 % mg, almidón modificado, emulgente: monogliceridos y diglicéridos de ácidos grasos, estabilizantes: caragenano, goma de celulosa, corrector de acidez: citrato de sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata ligera para cocinar Alipende | 196 | 2.5 g | 5.5 g | 18 g |
| Nata líquida cocinar Gourmet | 194 | 2.5 g | 5.5 g | 18 g |
| Nata Ayala | 194 | 2.5 g | 5.5 g | 18 g |
| Nata para cocinar Coviran | 194 | 2.5 g | 5.5 g | 18 g |
| La Crème liquide fermière La Ferme de la Vieille Abbaye | 191 | 2.3 g | 4.6 g | 18 g |
| Nata per cuinar bonÀrea | 190 | 2.6 g | 4.4 g | 18 g |
| Nata especial cocina El Corte Inglés | 190 | 2.5 g | 4.2 g | 18 g |
| Nata para cocinar Feiraco | 190 | 2.5 g | 4.2 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24080989. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.