Naschherzerl
Packaged product Sucres et desserts Heindl
Naschherzerl contains 564 kcal per 100 g. A serving, 7.5 g (7,5 g) provides about 42 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars47 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat38 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat21 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heindl
- Barcode
- 9001638160518
- Quantity
- 120 g
- Label serving
- 7.5 g
- Category
- vollmilch-schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
56% Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), natürliches Vanille-Aroma), Zucker, 13% Haselnüsse, pflanzliche Öle und Fette (Palm, Palmkern), Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren, Feuchthaltemittel: Invertase, Antioxidationsmittel: Ascorbinsäure, Aromen. Kakao: 34% mindestens in der Vollmilch-Schokolade. Milchtrockenmasse: 20% mindestens in der Vollmilch-Schokolade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Cremig Vollmilch Lindt | 567 | 6,4 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naschherzerl?
100 g of Naschherzerl has 564 kcal. Serving, 7.5 g (7,5 g): about 42 kcal.
How much protein is in Naschherzerl?
Naschherzerl contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,42 g in serving, 7.5 g (7,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Naschherzerl?
Naschherzerl has 48 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naschherzerl?
Naschherzerl contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Naschherzerl?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001638160518. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.