Naschherzerl
Packaged product Süßigkeiten und Desserts Heindl
Naschherzerl contains 564 kcal per 100 g. A Serving, 7.5 g (7,5 g) provides about 42 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars47 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat21 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heindl
- Barcode
- 9001638160518
- Quantity
- 120 g
- Label serving
- 7.5 g
- Category
- vollmilch-schokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
56% Vollmilch-Schokolade (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), natürliches Vanille-Aroma), Zucker, 13% Haselnüsse, pflanzliche Öle und Fette (Palm, Palmkern), Kakaomasse, Kakaobutter, Vollmilchpulver, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren, Feuchthaltemittel: Invertase, Antioxidationsmittel: Ascorbinsäure, Aromen. Kakao: 34% mindestens in der Vollmilch-Schokolade. Milchtrockenmasse: 20% mindestens in der Vollmilch-Schokolade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Cremig Vollmilch Lindt | 567 | 6,4 g | 51 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naschherzerl?
100 g of Naschherzerl has 564 kcal. Serving, 7.5 g (7,5 g): about 42 kcal.
How much protein is in Naschherzerl?
Naschherzerl contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,42 g in Serving, 7.5 g (7,5 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in Naschherzerl?
Naschherzerl has 48 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naschherzerl?
Naschherzerl contains 38 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Naschherzerl?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001638160518. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.