Naked

Packaged product Snacks Nakd

Naked contains 368 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naked by Nakd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7,1 gprotein
54,3 gcarbohydrates
13 gfat
129kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 13 g 17 %
Saturated fat L 2 g 10 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 4,1 g 15 %
Total sugars L 52 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %368kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,3 g)
  • Fiber4,1 gabove the median for snacks (median 4 g)
  • Sugars52 gin the top quarter of snacks (median 4,9 g)
  • Fat13 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2 gbelow the median for snacks (median 3,6 g)
  • Sodium8 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Nakd
Barcode
5060088709634
Quantity
1 35g
Label serving
35 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Datest 59%, Raisins 15%, Cashews 14%, Almonds 10%, Freeze-Dried Blueberries 1%, Natural Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Amandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naked?

100 g of Naked has 368 kcal. Serving, 35 g (35 g): about 129 kcal.

How much protein is in Naked?

Naked contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,5 g in serving, 35 g (35 g). About 8 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Naked?

Naked has 54,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naked?

Naked contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Naked?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088709634. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.