Naked

Packaged product Snacks Nakd

Naked contains 368 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.

Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naked by Nakd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7,1 gprotein
54,3 gcarbohydrates
13 gfat
129kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 13 g 17 %
Saturated fat L 2 g 10 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 4,1 g 15 %
Total sugars L 52 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 60 %Fat: 32 %368kcal / 100 g
  • Protein 8 %
  • Carbohydrates 60 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for snacks (median 7,3 g)
  • Fiber4,1 gabove the median for snacks (median 4 g)
  • Sugars52 gin the top quarter of snacks (median 4,9 g)
  • Fat13 gbelow the median for snacks (median 20,8 g)
  • Saturated fat2 gbelow the median for snacks (median 3,6 g)
  • Sodium8 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Nakd
Barcode
5060088709634
Quantity
1 35g
Label serving
35 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Datest 59%, Raisins 15%, Cashews 14%, Almonds 10%, Freeze-Dried Blueberries 1%, Natural Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Naked?

100 g of Naked has 368 kcal. Serving, 35 g (35 g): about 129 kcal.

How much protein is in Naked?

Naked contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,5 g in serving, 35 g (35 g). About 8 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Naked?

Naked has 54,3 g of total carbohydrates per 100 g, including 4,1 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naked?

Naked contains 13 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Naked?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060088709634. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.