Nachos
Packaged product Repas et plats botanas
Nachos contains 490 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of repas et plats (median 10 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat25 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat2,8 gabove the median for repas et plats (median 2,7 g)
- Sodium228 mgin the lowest quarter of repas et plats (median 421 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- botanas
- Barcode
- 8437000906049
- Quantity
- 200 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyflakes Crackers Sandwich Condensada Flabor M.Y. San | 490 | 6,7 g | 66,7 g | 20 g |
| Tortilla, Spicy Nacho Cheese Carrefour | 490 | 6 g | 70 g | 21 g |
| Cheeseburger Parkers | 490 | 29 g | 26 g | 32 g |
| Pizza Cookie Coco Chip ALDI CONTIGO | 490 | 7,7 g | 67 g | 20 g |
| Crispy Egg Rolls (Egg Flavor) Kaman | 490 | 5 g | 68,5 g | 21,5 g |
| Snack Pizza Pizza Flavour Snack Miaow Miaow | 490 | 5 g | 60 g | 22 g |
| Choco sandwich Tirma | 490 | 7,1 g | 58 g | 25 g |
| Nachos de maiz El Granero Integral | 490 | 5,5 g | 64,2 g | 22,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nachos?
100 g of Nachos has 490 kcal.
How much protein is in Nachos?
Nachos contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Nachos?
Nachos has 57 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nachos?
Nachos contains 25 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Nachos?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437000906049. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.