Musli apple&walnut
Packaged product Sucres et desserts Prestige
Musli apple&walnut contains 460 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 17,7 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,5 g)
- Sugars17,7 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat19,3 gabove the median for sucres et desserts (median 19 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 7,6 g)
- Sodium200 mgbelow the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour 32%, sugar, dehydrogenase rastitelno fat (fat - palm, AND SHEA; emulsifier - MONO-AND Diglyceride of fatty acids; flavourings, colouring agent beta - carotene), CEREALS 16% (oats, nuts 8%, barley nuts 3%, wheat bread nuts 2%, pokers nuts 1%, linseed 1%, sesame 0,5%, natural corn flakes 0,5% (corn grits, sugar, barley malt extract, salt), Apple pieces" 7.6% of 6 (glucoso-corn syrup, Concentrated Apple puree, Humidifier, agent-glycerin, sugar, wheat fiber, vegetable fat, gelinas agent pectin, acidity regulator - citric acid, flavors, antioxidant-ascorbic Acid), pecan nuts 2%, pasteurizer egg melange, salt, naughtily (sodium bicarbonate, ammonium bicarbonate), emulsifier (Rapiscan lecithin), vanilla, and Apple pie seasoning
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelPommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Musli apple&walnut?
100 g of Musli apple&walnut has 460 kcal.
How much protein is in Musli apple&walnut?
Musli apple&walnut contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Musli apple&walnut?
Musli apple&walnut has 69,2 g of total carbohydrates per 100 g, including 3 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Musli apple&walnut?
Musli apple&walnut contains 19,3 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Musli apple&walnut?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800061603656. License: ODbL 1.0 (Open Food Facts). Source record dated 10 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.