Mushy Peas

Packaged product Haricots et légumineuses Smedley's

Mushy Peas contains 87 kcal per 100 g. A serving, 150 g (150 g) provides about 131 kcal.

Roughly 66 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushy Peas by Smedley's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
5,9 gprotein
13,1 gcarbohydrates
0,4 gfat
131kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 180 mg 8 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 3,9 g 14 %
Total sugars L 1,4 g
Added sugars L 0,6 g 1 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 66 %Fat: 5 %87kcal / 100 g
  • Protein 30 %
  • Carbohydrates 66 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber3,9 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars1,4 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0,4 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,2 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Sodium180 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smedley's
Barcode
5000232902740
Quantity
300 g
Label serving
150 g
Category
Mushy-peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours (E101, E133)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Mushy peas Freshona 77 4,5 g 12,4 g 0,4 g
Mushy Peas Asda 72 4,3 g 12 g 0,1 g
Mushy peas (uncooked) Morrisons 106 6,6 g 15,3 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushy Peas?

100 g of Mushy Peas has 87 kcal. Serving, 150 g (150 g): about 131 kcal.

How much protein is in Mushy Peas?

Mushy Peas contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,9 g in serving, 150 g (150 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Mushy Peas?

Mushy Peas has 13,1 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushy Peas?

Mushy Peas contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mushy Peas?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000232902740. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.