Murray st icecream
Packaged product Produits laitiers et oeufs Bulla
Murray st icecream contains 374 kcal per 100 g. A serving, 73.0 g (73 g) provides about 273 kcal.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 26,3 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Sugars26,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat25,5 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat13,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium76 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulla
- Barcode
- 9310161015661
- Label serving
- 73.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodles Dry Chain Kwo | 374 | 13,6 g | 75,6 g | 1,3 g |
| Coconut Mango Cream Protein Powder Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Cod Leaver Cream Storm | 374 | 10,1 g | 2,8 g | 35,5 g |
| Canton Style Egg Noodle Double Golden Fish Brand | 374 | 16,2 g | 72,9 g | 1,9 g |
| Designer Protein extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Designer Protein Extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Coconut Mango Cream Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Monterey Jack Cheese Slice Mcennedy | 374 | 23,2 g | 1,3 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Murray st icecream?
100 g of Murray st icecream has 374 kcal. Serving, 73.0 g (73 g): about 273 kcal.
How much protein is in Murray st icecream?
Murray st icecream contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,4 g in serving, 73.0 g (73 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Murray st icecream?
Murray st icecream has 31,7 g of total carbohydrates per 100 g, including 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Murray st icecream?
Murray st icecream contains 25,5 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Murray st icecream?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161015661. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.