Cod Leaver Cream
Packaged product Produits laitiers et oeufs Storm
Cod Leaver Cream contains 374 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 35,5 g | 46 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 930 mg | 40 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,68 g | |
| Protein L | 10,1 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,1 gabove the median for produits laitiers et oeufs (median 8 g)
- Sugars0,68 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat35,5 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat7,4 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium930 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storm
- Barcode
- 5694230687121
- Label serving
- 25 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Noodles Dry Chain Kwo | 374 | 13,6 g | 75,6 g | 1,3 g |
| Coconut Mango Cream Protein Powder Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Canton Style Egg Noodle Double Golden Fish Brand | 374 | 16,2 g | 72,9 g | 1,9 g |
| Coconut Mango Cream Lunar Lifts | 374 | 74,3 g | 14,3 g | 2,9 g |
| Designer Protein extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Designer Protein Extra Creamy ESN | 374 | 74 g | 9,2 g | 4,1 g |
| Iso-Bridge Strawberry Milk Flavoured Whey Isolate Protein METALAB | 374 | 85,6 g | 2,9 g | 1,2 g |
| Arrighi fromaggio cheese 250g Arrighi | 374 | 13 g | 61 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cod Leaver Cream?
100 g of Cod Leaver Cream has 374 kcal. Serving, 25 g (25 g): about 94 kcal.
Is Cod Leaver Cream high in protein?
Cod Leaver Cream contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,5 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cod Leaver Cream?
Cod Leaver Cream has 2,8 g of total carbohydrates per 100 g, including 0,68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cod Leaver Cream?
Cod Leaver Cream contains 35,5 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Cod Leaver Cream?
100 g contains 930 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5694230687121. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.