Munch

Packaged product Sucres et desserts Nestlé

Munch contains 435 kcal per 100 g. A serving, 8.4 g (8,4 g) provides about 37 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Munch by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
6 gprotein
50 gcarbohydrates
23,4 gfat
37kcal in serving, 8.4 g (8,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 23,4 g 30 %
Saturated fat L 23,1 g 116 %
Trans fat L 0,06 g
Sodium L 89,3 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 32,9 g
Added sugars L 29,3 g 59 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %435kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars32,9 gabove the median for sucres et desserts (median 21,6 g)
  • Fat23,4 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat23,1 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium89,3 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8901058022179
Quantity
17.4g
Label serving
8.4 g
Category
chocolate-wafer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats, Fractionated vegetable fats, Milk solids, Cocoa solids (3.8%), Emulsifier (Soya lecithin and 476), Raising agent (500 (ii)), Yeast, Iodised salt, Flour treatment agent (516), Artificial (Vanilla) flavouring substances. Allergen Note: Contains Wheat, Soy, Sesame and Milk. May Contains Nut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)LaitLevureSel

Similar products

FoodCaloriesProteinCarbsFat
Chopped Walnuts Southern Grove 643 14,3 g 14,3 g 64,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Munch?

100 g of Munch has 435 kcal. Serving, 8.4 g (8,4 g): about 37 kcal.

How much protein is in Munch?

Munch contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,5 g in serving, 8.4 g (8,4 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Munch?

Munch has 50 g of total carbohydrates per 100 g, including 32,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Munch?

Munch contains 23,4 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).

How much sodium is in Munch?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901058022179. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.