Mumbai Bhaji

Packaged product Repas et plats Hocco

Mumbai Bhaji contains 148 kcal per 100 g. A serving, 150 g (150 g) provides about 222 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 1 426 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mumbai Bhaji by Hocco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
2 gprotein
17 gcarbohydrates
8 gfat
222kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 8 g 10 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %148kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of repas et plats (median 6,4 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 1,8 g)
  • Fat8 gin the top quarter of repas et plats (median 4,9 g)
  • Saturated fat6 gin the top quarter of repas et plats (median 1,6 g)
  • Sodium400 mgin the top quarter of repas et plats (median 284 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hocco
Barcode
8908014757045
Quantity
300g
Label serving
150 g
Category
Plats à micro-ondes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato (28%), Tomato (28%), Water, Capsicum, Cotton Seed Oil, Clarified Butter, Onion, Green Peas, Coriander, Red Chilli, Salt, Garlic, Cabbage, Cumin, Seasoning, (White Pepper, Coriander, Kashmiri Chilli Powder, Cinnamon, Clove, Turmeric), Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreTomatesOignonSelAileCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mumbai Bhaji?

100 g of Mumbai Bhaji has 148 kcal. Serving, 150 g (150 g): about 222 kcal.

How much protein is in Mumbai Bhaji?

Mumbai Bhaji contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 150 g (150 g). About 5 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,4 g).

How many carbs are in Mumbai Bhaji?

Mumbai Bhaji has 17 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mumbai Bhaji?

Mumbai Bhaji contains 8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Mumbai Bhaji?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908014757045. License: ODbL 1.0 (Open Food Facts). Source record dated 2 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.