Multigrain Chips

Packaged product Snacks Superyou

Multigrain Chips contains 418 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 167 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 289 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Chips by Superyou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
25 gprotein
64,5 gcarbohydrates
6,5 gfat
167kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 6,5 g 8 %
Saturated fat L 3 g 15 %
Sodium L 600 mg 26 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber L 7,5 g 27 %
Total sugars L 0,08 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 62 %Fat: 14 %418kcal / 100 g
  • Protein 24 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of snacks (median 6,3 g)
  • Fiber7,5 gin the top quarter of snacks (median 3,9 g)
  • Sugars0,08 gin the lowest quarter of snacks (median 2,8 g)
  • Fat6,5 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat3 gabove the median for snacks (median 2,7 g)
  • Sodium600 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superyou
Barcode
8908024977211
Label serving
1 portion (40 g)
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multigrain Blend (Urad dal, Rice flour, Jowar, Chickpea), Soya Protein Isolate, Tapioca Starch, Rice Bran Oil, Spices & Condiments (Chilli, Black Pepper, Oregano, Parsley, Dehydrated Vegetable Powder (Garlic & Onion), Tamarind, Lemon Powder, Salt, Skimmed Milk Powder),Citric Acid (INS 330)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizPois chichesSelAileOignon

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Smoky bacon flavour chips Boundless 417 9,7 g 71 g 11,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Chips?

100 g of Multigrain Chips has 418 kcal. Serving, 1 portion, 40 g (40 g): about 167 kcal.

Is Multigrain Chips high in protein?

Multigrain Chips contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 40 g (40 g). About 24 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,3 g).

How many carbs are in Multigrain Chips?

Multigrain Chips has 64,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 0,08 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Chips?

Multigrain Chips contains 6,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Multigrain Chips?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908024977211. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.