Multicereais

Packaged product Grains et pâtes alimentaires Nestlé

Multicereais contains 381 kcal per 100 g. A serving, 21 g (21 g) provides about 80 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multicereais by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
8,6 gprotein
85,7 gcarbohydrates
0 gfat
80kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 176 mg 8 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 20,5 g
Added sugars L 2,2 g 4 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %381kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for grains et pâtes alimentaires (median 11 g)
  • Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 4 g)
  • Sugars20,5 gin the top quarter of grains et pâtes alimentaires (median 1,3 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1,7 g)
  • Sodium176 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7891000035832
Quantity
400 g
Label serving
21 g
Category
Farines de céréales
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farinha de trigo enriquecida com ferro e ácido fólico", açúcar, farinha de milho enriquecida com ferro e ácido fólico*, farinha de arroz*, sais minerais (carbonato de cálcio, fosfato de sódio dibásico, fumarato ferroso, sulfato de zinco), vitaminas (vitamina C, niacina, vitamina E, ácido pantotênico, vitamina A, vitamina B1, vitamina B6, ácido fólico, vitamina D), probiótico e aromatizante vanilina. "Cereais-75% (Trigo, Milho e Arroz). CONTEM GLÚTEN. ALÉRGICOS:_ CONTEM DERIVADOS DE TRIGO. PODE CONTER LEITE, SOJA, CEVADA, CENTEIO E AVEIA._ #

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multicereais?

100 g of Multicereais has 381 kcal. Serving, 21 g (21 g): about 80 kcal.

How much protein is in Multicereais?

Multicereais contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,8 g in serving, 21 g (21 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 11 g).

How many carbs are in Multicereais?

Multicereais has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multicereais?

Multicereais contains 0 g of fat per 100 g.

How much sodium is in Multicereais?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891000035832. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.