Müller
Packaged product Autres aliments Müller
Müller contains 93 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 186 kcal.
Roughly 41 % of its calories come from carbohydrates, with 32 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 216 kcal per 100 g across 1 213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 41 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for autres aliments (median 5,3 g)
- Sugars4,3 gabove the median for autres aliments (median 3,1 g)
- Fat2,8 gin the lowest quarter of autres aliments (median 14,3 g)
- Saturated fat1,7 gin the lowest quarter of autres aliments (median 8,9 g)
- Sodium118 mgabove the median for autres aliments (median 88 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NEUE REZEPTUR Milchreis mit 15 % Zimt zubereitung. Mit Süßungsmitteln. : Vollmilch, Buttermilch, Wasser, 6,3% Reis, Milcheiweiß, Volleipulver, Zimt, modifizierte Stàrke, Speisesalz, Verdickungsmitel Johannisbrotkernmehl, Guarkernmehl, Carrageen, Natrium - Carboxymethylcellulose: SüBungsmittel Acesulfam K, Cyclamat: Farbstoff Carotin, Gewürz, Aroma. Kann Spuren von Soja und glutenhaltigem Getreide enthalten. 200g Ee he unter+ 8C mindestens atbar bis: siehe Decke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Pascual | 93 | 3,4 g | 15 g | 2,2 g |
| Kaiku bifi Kaiku | 93 | 3,6 g | 15 g | 2 g |
| Crema proteica Fusero | 93 | 13 g | 10 g | 0,15 g |
| Joghurt vom Hof Große Kintrup | 94 | 2,6 g | 14,1 g | 3 g |
| Activia con mago maracuya Danone | 94 | 3,9 g | 13,4 g | 2,7 g |
| Kefir susine zenzero I tesori della terra | 94 | 2,9 g | 13 g | 3,4 g |
| Frësch Bio Schoko-Mëllech Biog | 92 | 3,6 g | 9,8 g | 4 g |
| Bio Friuli Latterie Friulane | 92 | 3,5 g | 12 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Müller?
100 g of Müller has 93 kcal. Serving, 1 portion, 200 g (200 g): about 186 kcal.
How much protein is in Müller?
Müller contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 200 g (200 g). About 32 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,3 g).
How many carbs are in Müller?
Müller has 9,4 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Müller?
Müller contains 2,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Müller?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4025500289690. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.