MSC Wild Salmon Eggs
Packaged product Poissons et fruits de mer Migros
MSC Wild Salmon Eggs contains 204 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 30 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 240 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 28 g | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 15 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the lowest quarter of poissons et fruits de mer (median 30,5 g)
- Fiber0,5 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars0,5 gin the top quarter of poissons et fruits de mer (median 0,4 g)
- Fat6,9 gin the lowest quarter of poissons et fruits de mer (median 11 g)
- Saturated fat1,3 gin the lowest quarter of poissons et fruits de mer (median 2,6 g)
- Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613269209263
- Quantity
- 60 g
- Category
- Salmon roe
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roe of wildlachs (oncorhynchus keta) 97%, common salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wildlachs Caviar FRIEDRICHS | 214 | 31 g | 0 g | 10 g |
| Ouefs De Saumon Gourmet Trade | 224 | 30 g | 3,7 g | 9,8 g |
| Oeuf de saumon Deluxe | 228 | 30 g | 1 g | 11 g |
| Œuf de saumon rose du pacifique Fjord King | 229 | 30 g | 5,5 g | 9,6 g |
| Zarendom - Red Caviar In Can Zarendom | 231 | 25,7 g | 2,7 g | 13 g |
| Oeuf de saumon Keta du Pacifique Royal Greenland | 176 | 29 g | 0 g | 6,7 g |
| Oeufs de saumon Petrossian | 234 | 30 g | 3,7 g | 11 g |
| Oeufs de saumon Petrossian | 234 | 30 g | 3,7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MSC Wild Salmon Eggs?
100 g of MSC Wild Salmon Eggs has 204 kcal.
Is MSC Wild Salmon Eggs high in protein?
MSC Wild Salmon Eggs contains 28 g of protein per 100 g (56 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 30,5 g).
How many carbs are in MSC Wild Salmon Eggs?
MSC Wild Salmon Eggs has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MSC Wild Salmon Eggs?
MSC Wild Salmon Eggs contains 6,9 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in MSC Wild Salmon Eggs?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269209263. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.