Mozzarella

Packaged product Produits laitiers et oeufs Tesco

Mozzarella contains 295 kcal per 100 g. A serving, 30 g (30 g) provides about 89 kcal.

Roughly 64 % of its calories come from fat, with 35 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
26 gprotein
0,6 gcarbohydrates
21 gfat
89kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 21 g 27 %
Saturated fat L 13,4 g 67 %
Sodium L 551 mg 24 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,6 g
Protein L 26 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 0,8 %Fat: 64 %295kcal / 100 g
  • Protein 35 %
  • Carbohydrates 0,8 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars0,6 gbelow the median for produits laitiers et oeufs (median 0,8 g)
  • Fat21 gin the top quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat13,4 gin the top quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium551 mgin the top quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5059697687075
Label serving
30 g
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Fiordilatte Galbani 295 21 g 1 g 23 g
Mozarella Alma 295 24,5 g 3,3 g 20,4 g
Pomella Rusticone Semi Soft Cheese Mozzarella Buffalo Balls Euro Pomella 295 16 g 1,5 g 25 g
Mozzarella Grated Tesco 295 22,7 g 3 g 21,5 g
Mozzarella Ambrosi 296 23 g 1,5 g 22 g
Mozzarella Bayernland 296 23 g 1,5 g 22 g
Mozzarella souple Transgourmet 296 23 g 1,5 g 22 g
Mozzarella rallada Margui 296 25 g 2,6 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 295 kcal. Serving, 30 g (30 g): about 89 kcal.

Is Mozzarella high in protein?

Mozzarella contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 7,8 g in serving, 30 g (30 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 21 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059697687075. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.