Mozzarella

Packaged product Produits laitiers et oeufs Oh!

Mozzarella contains 150 kcal per 100 g. A serving, 40 g (40 g) provides about 60 kcal.

Roughly 58 % of its calories come from protein, with 39 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Oh!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
22 gprotein
1 gcarbohydrates
6,5 gfat
60kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6,5 g 8 %
Saturated fat L 4,3 g 22 %
Sodium L 0,5 mg 0 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 3 %Fat: 39 %150kcal / 100 g
  • Protein 58 %
  • Carbohydrates 3 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
  • Fat6,5 gin the lowest quarter of produits laitiers et oeufs (median 18,5 g)
  • Saturated fat4,3 gin the lowest quarter of produits laitiers et oeufs (median 12,3 g)
  • Sodium0,5 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
  • Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oh!
Barcode
7613404517970
Quantity
4 x 40g
Label serving
40 g
Category
Mozzarella
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Light Goldsteig 152 20 g 1,4 g 7,4 g
Mozzarella Light Eurospin 152 16 g 1,5 g 9 g
Quality & Price Mozzarella Coop 147 20,8 g 0,96 g 7 g
Mozzarella light Despar 156 18 g 0,7 g 9 g
Mozzarella fior di latte Caseificio Marovelli 156 19 g 0,5 g 8,9 g
Light Mozzarella Everyday Essentials 157 19 g 1 g 8,7 g
Leichter Genuss Mozzarella Leichter Genuss 157 19 g 1 g 8,5 g
Mozzarella light kaufland classic 157 19 g 1 g 8,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 150 kcal. Serving, 40 g (40 g): about 60 kcal.

Is Mozzarella high in protein?

Mozzarella contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 8,8 g in serving, 40 g (40 g). About 58 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 6,5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404517970. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 7 novembre 2026.

Last updated: . Source description: "MOZZARELLA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.